Byblos Le Petit Café, situated a bit east of Station Laurier, is a cozy, neighborhood cafe that is known for their Persian breakfast/brunch. It was such a carb-loaded, and soothing morning at the cafe.
HVOR, meaning "where" in Danish (pronounced "vor"), brought a new dining concept to Montreal's food scene. There's no menu, and everything is up to the chef, hence just like the Nordic "omakase", where the chef decides what to serve. As the waiter told us that there's a bit of Japanese influence on chef S'Arto's creations, I found it, coincidentally, matched with his dining concept!
Foxy, the new sister restaurant of Olive et Gourmando, is located in the newly-restaurant-blooming neighborhood, the Griffintown. Unlike O+G that serves hearty soups and sandwiches, Foxy focuses on slow-roasted grills, which there's a fire oven installed in the restaurant. Since there was already a huge hype about it, and went with high expectations, came out without disappointment.
Montreal Plaza was definitely one of the most anticipated restaurants in town. Why? Because it's the new project from chef Charles-Antoine Crête, whom is the ex-Toqué! chef and his partner Cheryl Johnson. Located in the Plaza Saint-Hubert, among those random boutiques, the eccentric decor definitely made the restaurant popped.
The Mackenzie Room was probably the most epic meal I've ever had so far. I had the chance to stay at Vancouver for 2 days after the trip to San Francisco, hence I got the opportunity to explore the food scene! Instead of going for Japanese food, my friend had given me few choices. The Mackenzie Room had caught my attention when I tried to look up the menu, because there is none on the site! They offer a menu (written on the chalkboard) that is in season, which totally reminds me one of my favorite restaurants in Montreal, Provisions 1628.
The Progress, locating near the Japantown on Fillmore, is the sister restaurant of the famous State Bird Provisions, which is a michelin one-starred restaurant. They are geographically right next to each other as well. Since my friend and I couldn't snap a table at the State Bird Provisions, we were glad that at least we got one at The Progress. Though The Progress has not yet earned a michelin star yet, the Esquire magazine has named it the 2015's best new American restaurant, and the chefs/owners, Stuart Brioza and Nicole Krasinski, are the masters behind the scene.
Wienstein & Gavino's offers the flavors and traditions of Italy. W&G has been around for 20 years in the food scene, but just like what they've stated on their site, they are constantly exploring new and creative dishes as trends evolve, which leads to the introduction of their gluten-free menu! As gluten-free is one of the trendiest diet,the restaurant created the menu for customers who prefer to follow a gluten free lifestyle. However, it is not designed for people who suffer from Celiac disease, therefore, there's a risk of cross-contamination or traces of gluten.
Petit Crenn, locating in the Hayes Valley, is a neighborhood restaurant opened by the two Michelin-starred chef Dominique Crenn, whom has also been named the World's Best Female Chef, according to San Pellegrino's World's 50 Best Restaurants list. Unlike the high-end tasting menu at Atelier Crenn, Petit Crenn is designed to be a neighborhood restaurant, which was inspired by her grandmother, mother, and home, Brittany in the north-west France.
Rich Table, locating in the Hayes Valley, is a farm-to-table restaurant that showcases the culinary vision of Chefs Evan and Sarah Rich. Everything on the menu looked very appetizing. This style of restaurant has been a favorite of mine lately, because it is always an interesting dinner experience to see what the chefs got to surprise the diners. As much as I love to order the "chef's pick", I went with a friend who preferred a la carte. Nonetheless, it was definitely one of the restaurants that I am certain to go back whenever I visit San Francisco again.