[VAN] A Vegetarian Bar – The Acorn

Thanks to my uncle, I was on a plant-based eating spree in Vancouver during my recent trip this summer! The Acorn, an award-winning, vegetarian bar located at the heart of Vancouver's Main St, was one of them. It is a destination for diners seeking creative meals made from fresh, locally sourced ingredients. The dishes are beautifully presented, and cater to vegans and gluten free diners while ensuring that even the staunchest meat eaters leave fully satisfied too.

[MTL] Nonna’s Bakery – Rosetta

There are more and more restaurants opened in the St-Henri neighborhood. On the bustling streets of Notre-Dame, right across my favorite Middle Eastern restaurant Sumac, lies Rosetta – a charming new Italian & French bakery and patisserie. Paying homage to Rosetta Sciortino Cammalleri, who is the mother and grandmother of owners, Maria and Rocco Cammalleri. Everything offered at the store is homemade where, many of the dishes are recipes that have been passed on through generations. Serving a vast assortment of sweet and savoury delights, at Rosetta, the secret ingredient is.... “family”!

[Recipe] Taiwanese Take on a Northern Chinese Classic – Zha Jiang Mian (炸醬麵)

Growing up as a kid that only who only eats bland food, such as fish soup and noodles, I was never a fan of Zha jiang mian (炸醬麵) or "fried sauce noodles". It's a famous noodle dish across China, originated from the north, hence there are quite a few variations out there. What are the differences between each region's sauce? The ratio of the pastes, the ingredients, types of noodles, toppings...etc.

Happy Birthday to…

For the first post on this blog that isn't about food, but me. First birthday as a non-student, many transitions, and where I am at this moment, I thought it is a good opportunity to write down some of my thoughts and show some gratitudes that I never had a chance to do so. 第一次寫中文,也是跟美食無關的文章,而是「我」。第一個非學生的生日,完全脫離學生生活後的這幾個月,生活上有很多不同的轉換。剛好趁這次的機會把一些平常沒機會說的事情用寫的來表達。

[MTL] Little Italy’s Essential – Pizzeria GEMA

Not only David McMillan, owner of Joe Beef, Liverpool House and Le Vin Papillon, has his own restaurants trio, so do Stefano Faita and Michele Forgione too, and Pizzeria GEMA is one of them. As the restaurant is only few blocks away from the Jean Talon Market, the ingredients of their appetizers and pizzas use local products that are available at the market. There are two words to describe their food, fresh and home. Oh! If you are too full for pizza, their homemade ice cream is worth a detour too.