[HK] Delicate French-Japanese cuisine – Ta Vie旅
Japanese cuisine gives people an impression of beautiful presentation and high quality ingredients. The other characteristics of Japanese traditional cuisine, especially in Kaiseki, are that the meals consist of several small plates, and every dish is well-plated, and color coordinated, which give a harmonious vibe to the eyes and the palates! Modern French cuisine (or nouvelle cuisine) has adopted this approach; high quality ingredients and elegantly represented in small portions. Ta vie in Hong Kong is one of the examples.