どっちの料理ショー (Dotch Cooking Show), and it was a special episode of 3 ramen masters competing for the title of best ramen in Japan. The show took the audiences step by step through the entire ramen making process. Making a perfect bowl of ramen consists of a lot of elements. Each step has to be taken care of meticulously, from the broth, noodles to toppings.
banh mi! A local told me that Vietnamese can have banh mi any time throughout the day, either as breakfast, lunch, dinner or even late night snacks. Vietnamese descends makes up the majority of the Asians here, in Montreal, and I couldn't wait to try out this vegan banh mi recipe developed by a friend of mine from school, and she's a registered dietitian, so you can count on her ;)