Mud Crab Sticky Rice (紅蟳米糕)
Author: 
Recipe type: Family
Cuisine: Taiwanese
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 3 Medium-sized mud crabs (preferably female)
  • 3 cups Glutinous rice
  • ¾ cup Water*
  • ¾ cup Rice wine*
Instructions
  1. Clean/Scrub the mud crabs thoroughly
  2. Measure the glutinous rice, water, and rice wine as indicated into the inner tray of the rice cooker
  3. Break the crabs into pieces
  4. Scoop out the raw roes/eggs of the crab and place them on the rice
  5. Place the crabs onto the rice
  6. Start the rice cooker
  7. When it beeps, it's ready!
  8. Drizzle with some soy sauce (~1 teaspoon) upon serving
Notes
*You can replace the rice wine with same amount of water
**If the rice is not fully cooked, take out the crab, and add ⅛ cup of water, and cook the rice again
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/02/08/recipe-traditional-taiwanese-bando-dish-mud-crab-sticky-rice-%e7%b4%85%e8%9f%b3%e7%b1%b3%e7%b3%95/