Pesto Ricotta Pizza
Author: Eva Wang
Recipe type: Main
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 1
- 100 g Pizza dough
- 2 tablespoons Pesto sauce
- 3 tablespoons Ricotta
- 2 tablespoons Mozzarella cheese
- 1 Egg
- Preheat the oven to 200ºC/400 ºF
- Roll out the dough to desire size (~ 6 inch)
- Spread the pesto on the dough
- Sprinkle the cheese evenly
- Bake in the oven for 10 minutes
- Take the pizza out of the oven, and crack an egg in the center
- Put it back in the oven, and bake for another 10 minutes (longer if you want cooked yolk)
- Bon appétit!
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/04/07/recipe-pizza-for-one-pesto-ricotta-pizza/
3.5.3208