Nutty No Bake Kiwi Tart
Author: Eva Wang
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 2
- ½ cup raw, unsalted walnuts
- ½ cup raw, unsalted almonds
- ½ tsp salt
- 4 Medjool dates, pits removed
- 1 tbsp water
- 1 cup raw, unsalted cashews
- ⅛ cup almond milk
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 Zespri Golden Kiwi
- 1 Zespri Green Kiwi
- Soak the cashew in water overnight (see Note 1).
- Remove the pits from the dates, and oak the dates for 5 minutes with enough hot water, set aside.
- Place the walnuts and almonds in a food processor/blender and pulse until the nuts to a meal-like consistency.
- Add the drained dates, water and salt and pulse again until the dough comes together.
- Divide the nut dough equally into each tart shell and form the shell by pressing down and up the sides to completely cover the tart pan.
- Refrigerate for 10 minutes for it to set.
- Drain and rinse the soaked cashews.
- Place the drained cashews in a blender with almond milk, the maple syrup and cinnamon.
- Blend on high for at least two minutes, until creamy and smooth.
- Spoon the cashew cream into each of the tart shells and top with the kiwi.
- Bon appétit!
1. Soak the cashews in a 2:1 water to nut ratio
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/09/26/recipe-nut-no-bake-kiwi-tart/
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