Nutty No Bake Kiwi Tart
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
Nut Crust
  • ½ cup raw, unsalted walnuts
  • ½ cup raw, unsalted almonds
  • ½ tsp salt
  • 4 Medjool dates, pits removed
  • 1 tbsp water
Cream Filling
  • 1 cup raw, unsalted cashews
  • ⅛ cup almond milk
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
Topping
  • 1 Zespri Golden Kiwi
  • 1 Zespri Green Kiwi
Instructions
  1. Soak the cashew in water overnight (see Note 1).
  2. Remove the pits from the dates, and oak the dates for 5 minutes with enough hot water, set aside.
  3. Place the walnuts and almonds in a food processor/blender and pulse until the nuts to a meal-like consistency.
  4. Add the drained dates, water and salt and pulse again until the dough comes together.
  5. Divide the nut dough equally into each tart shell and form the shell by pressing down and up the sides to completely cover the tart pan.
  6. Refrigerate for 10 minutes for it to set.
  7. Drain and rinse the soaked cashews.
  8. Place the drained cashews in a blender with almond milk, the maple syrup and cinnamon.
  9. Blend on high for at least two minutes, until creamy and smooth.
  10. Spoon the cashew cream into each of the tart shells and top with the kiwi.
  11. Bon appétit!
Notes
1. Soak the cashews in a 2:1 water to nut ratio
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/09/26/recipe-nut-no-bake-kiwi-tart/