Pumpkin Mochi Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10 mini cakes
 
Ingredients
  • 1½ cups Glutinous rice flour
  • ½ cup All purpose flour
  • ½ cup Cooked pumpkin purée
  • 1 tsp Cinnamon (optional)
  • ½ cup Water
  • 1 tbsp Red bean paste (per mini cake)
Instructions
  1. Combine the glutinous rice flour, all purpose flour, and cinnamon with the cooked pumpkin purée in a bowl
  2. Mix well with a spatula
  3. Gradually add the water into the bowl, and mix well with the spatula
  4. Once it has been mixed well, knead the dough with your hand
  5. Knead until the dough is smooth
  6. Divide the dough equally to the desired size
  7. Flatten the dough, and put the red bean paste
  8. Close the dough carefully to wrap the red bean paste in the center (repeat step 7 and 8 for each piece of dough)
  9. Press/roll out the dough with red bean paste gently to make approx 1 cm thick (repeat step 7 to 9 for each piece of dough)
  10. Meanwhile, you can heat the pan
  11. Grease the pan with a bit of oil to prevent sticking
  12. Place the mochi cake in the pan
  13. Pan-fried each side for approx 5-10 mins, until golden brown
  14. Voila! Bon appétit!
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/12/01/recipe-addictive-afternoon-snack-pumpkin-mochi-cake/