Peanut Butter Chicken Stew
Author: Eva
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
- 1 Boneless Chicken thigh
- 5 Slices of Chorizo
- ½ Cup of Onions, Diced
- 1 Tomato, Sliced
- 1 to 2 Tablespoons of Peanut Butter
- 1 Tablespoon of Tomato Paste
- 2 Cloves of Garlic, Minced
- 3 Cups of Water
- Coriander, to taste
- Prep the ingredients by dice the onions, cut the tomatoes in slices, mince the garlics.
- Add a tablespoon of oil into the pre-heated pan
- Add the onions into the pan, and cook until soften
- Add in chorizos and garlic until golden brown
- In the same pot, pan-fried the chicken (make sure to place the skin side down first), until golden crisp
- Add tomatoes, tomato paste, peanut butter and water
- Stir to make sure they are evenly distributed
- Put on the lid, and cook in medium-low heat for 30 minutes
- After 30 minutes, let it cook on medium heat for 10 minutes for the sauce to reduce/thicken
- Sprinkle on the coriander before serving
- Bon appétit!
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/12/08/recipe-dinner-peanut-butter-chicken-stew/
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