Tag: Asian food
どっちの料理ショー (Dotch Cooking Show), and it was a special episode of 3 ramen masters competing for the title of best ramen in Japan. The show took the audiences step by step through the entire ramen making process. Making a perfect bowl of ramen consists of a lot of elements. Each step has to be taken care of meticulously, from the broth, noodles to toppings.
Te da ko", locating right next to Urasoe Park, was recommended by a local friend. When I found myself surrounded by locals, instead of tourists, I knew I was at the right place.
Intercontinental Hotel of Hong Kong, Yan Toh Heen is recognized as one of the world's finest Chinese restaurants that specializes in Cantonese cuisine, and also the recipient of 2-michelin stars!
AKAME, means "grill" in Rukai tribe language, was definitely one of the most talked restaurants in Taiwan last year. Operating by two brothers, chef Alex and Sky, in the village "Kucapu ngane", the oldest village of Rukai tribe. As one of the global food trends is to eat local and seasonal, AKAME has adapted it well by using seasonal food and characteristic spices and wild herbs of Taiwan aborigines.
noodles, and finger-licking banh mi, to make the most out of the trip. However, there is one spot, Com Tam Ba Ghien (Cơm Tấm Ba Ghiền), that I would re-visit, and even my parents would crave for the food (you know.. sometimes parents can be very picky).