[Recipe] Worth the Wait – Whole Wheat Cinnamon Buns
Cinnamon buns (or rolls)... How should I begin? It the food that I can have it any time of the day, breakfast, snacks, afternoon snack or even as dessert. I have a soft spot for cinnamon buns, because it was the first western "dessert", as I would used to refer it, I had when I was a kid. It was also my first encounter with cinnamon, and since then, it's my favorite spice. Nonetheless, traditional cinnamon buns are high in sugar and calories, not to mention the icing. This no-butter and no-refined sugar recipe not only cut down the calories, but also incorporated some fibre.