Tag: Culture of Taiwan
AKAME, means "grill" in Rukai tribe language, was definitely one of the most talked restaurants in Taiwan last year. Operating by two brothers, chef Alex and Sky, in the village "Kucapu ngane", the oldest village of Rukai tribe. As one of the global food trends is to eat local and seasonal, AKAME has adapted it well by using seasonal food and characteristic spices and wild herbs of Taiwan aborigines.
The Food of Taiwan, from Houghton Mifflin Harcourt to review back in March. This cookbook really interested me, because there isn't any English cookbook out there that is about Taiwanese food. However, since school had kept me really busy, I didn't have the time to test the recipes till summer vacations.
Who doesn't like tea? I'm a heavy tea drinker, and sometimes I prefer tea over coffee. I can't live without tea for more than two days! It has become my daily essential. Moreover, tea culture is an important part of the culture in Taiwan, especially a variety of green teas. I was so happy to receive some samples from Tea Ave, which is an online tea shop based in Vancouver (BC, Canada), specializing in oolong sourced from Taiwan. The founders, Jeff and Heidi, are brother and sister who put their professional skills together to promote/spread the love for oolong tea. (Don't you think working with siblings are just one of the best things that could ever happen?)
Xiao Zhan Du Sticky Rice Pudding's post, small eats are big things in Taiwan. Ba Wan is one of the Taiwanese foods that we can't live without. It is no doubt my top 5 Taiwanese food. [caption id="attachment_432" align="aligncenter" width="705"] Ba Wan[/caption] Ba Wan can be found everywhere, from small booth on the street to food stall in the traditional market. The taste of it varies too. Just like every family knows how to make fried rice, but they all taste differently. The "skin" or the outer layer of Ba Wan is made with rice flour, corn starch, and sweet potato starch, and stuffed with pork and bamboo shoots. The sauce is poured on top upon serving.
Sticky Rice Pudding (米糕)[/caption]