Fieldstone, a restaurant that showcases the chef/owners' stories by putting the blend of flavors and techniques from Mexico, Cambodia, Spain, and Canada on the plates. On the new year's eve, I went on a memorable 8-course culinary journey with chef Chanthy Yen!
Pizzeria GEMA is one of them. As the restaurant is only few blocks away from the Jean Talon Market, the ingredients of their appetizers and pizzas use local products that are available at the market. There are two words to describe their food, fresh and home. Oh! If you are too full for pizza, their homemade ice cream is worth a detour too.
Le Vin Papillon is one of the three brothers of Joe Beef and Liverpool House, locating right next to each other. To stand out from the other two, a different approach must be taken for sure. When a non-drinker dine at a wine bar, is the food still good without any pairings with wine? On verra (we'll see)...
Marconi, located in Mile Ex, for dinner with my friends on a Friday evening to get a head start of the weekend. However, the experience was like a roller coaster ride, but mainly just going straight down.