Ristorante Beatrice, formerly known as Bice, is located in the Golden Square Miles where the museums are, as well as one of the areas populated with restaurants. It offers a variety of savoury Italian dishes that are prepared with seasonal fresh ingredients. During the summer and fall, they open up the garden-style dining space, which resembles a terrace, but better.
Tag: Fine Dining
Intercontinental Hotel of Hong Kong, Yan Toh Heen is recognized as one of the world's finest Chinese restaurants that specializes in Cantonese cuisine, and also the recipient of 2-michelin stars!
HVOR, meaning "where" in Danish (pronounced "vor"), brought a new dining concept to Montreal's food scene. There's no menu, and everything is up to the chef, hence just like the Nordic "omakase", where the chef decides what to serve. As the waiter told us that there's a bit of Japanese influence on chef S'Arto's creations, I found it, coincidentally, matched with his dining concept!
Rich Table, locating in the Hayes Valley, is a farm-to-table restaurant that showcases the culinary vision of Chefs Evan and Sarah Rich. Everything on the menu looked very appetizing. This style of restaurant has been a favorite of mine lately, because it is always an interesting dinner experience to see what the chefs got to surprise the diners. As much as I love to order the "chef's pick", I went with a friend who preferred a la carte. Nonetheless, it was definitely one of the restaurants that I am certain to go back whenever I visit San Francisco again.
Hôtel Herman, unfortunately, is a restaurant, not a hotel for lodging. However, the vibe and the food were simple, yet with sophisticated and interesting flavors. It has recently be ranked as the No.15 by Canada's 100 Best. I'm already looking forward to my next visit.
Le Mousso, who came from an artistic family. There is only one menu available, and with the concept of "minimalist plates, with ambiance and music."
Bouley is an one Michelin-starred restaurant locating in the TriBeCa of New York. I visited when I went with my family back in May. A fine dining lunch has become a family tradition whenever we reunite. As there are quite a lot of michelin-starred restaurants in New York, you might wonder why I chose Bouley?