When I was still in school, cooking was the best form of procrastination. After graduated, cooking becomes the best stress-reliever. Most of the time, I cook and bake by myself in my small studio. It is a great way to let go the worries and shift my focuses to something else. However, it is also fun to cook with friends too! It is hard to be in the kitchen alone and overlook many things all at once! That's why restaurant can't function with only one chef right? Team work is always the best! A while ago, my friend, Cher, invited me over to her place to make a classic Southeast Asian dish, laksa!