Recipes | Eat with Eva

Category: Recipes

[Recipe] The Chinese Mochi – “Tang Yuan” with Sweet Red Bean Soup

Winter solstice is one of the most important festivals celebrated by the Chinese. On the day of winter solstice, we have to make and eat “tang yuan”, glutinous rice balls, as a symbolism of reunion, wholesome, and I was used to be told that I can add one year of my age after eating tang yuan…

[What I Cook] Mackerel & Quinoa Salad

It is one of those rare occasions that I do a recipe post. Today, I'm going to share with you guys what I normally eat/cook. Since it's really hard to cook for one person, most of the time, I split the meal into two portions. This means that I eat the same thing two days in a row (which I don't mind at all).

[Recipe] Overnight Oats

It's National Oatmeal Day today! Even though I'm currently overwhelmed by the school works, I still want to share my current breakfast & lunch crush: Overnight oatmeals! It is one of the simplest breakfasts to make and prepare. There's no cooking involved! Sounds great, right? :D It only takes 4 simple steps. It takes less than 10 minutes, and you're tummy will be satisfied the next morning!

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