"Tang Yuan" with Sweet Red Bean Soup
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
Tang yuan
  • 150g Glutinous rice flour
  • 120g Cold water
Red bean soup
  • 250g Red beans
  • 1 L Cold water
  • 40g Brown sugar (Sweetness can be adjusted to taste, and replaced by any sweetener)
Instructions
Tang yuan
  1. Combine the water and glutinous rice flour in a large mixing bowl
  2. Add the water gradually, use the hand to form a dough until soft and smooth
  3. Divide the dough into 3-5 portions equally
  4. Roll the dough into an elongated shape
  5. Divide it into small chunks (around 2 cm each)
  6. Shape the dough to even-sized balls
  7. Bring a pot of water to boil (enough to submerge the tang yuan)
  8. Add the tang yuan into the boiling water, cook until they float to the surface
  9. Set it aside
Red bean soup
  1. Soak the red beans for at least 3-4 hours
  2. Discard the water, and put beans in a large pot
  3. Add fresh water to the spot (around 2 inches above the beans)
  4. Turn down to medium heat once the water boils
  5. Add the brown sugar
  6. Cook for approximately 30 minutes, stir occasionally
  7. Turn off the heat when you reach the consistency you like
Final
  1. Combine the tang yuan and red bean soup, and enjoy!
Notes
1. For the tang yuan, the ratio of flour and water is adaptable - add a bit more water if the dough is too dry, or add a bit more flour if the dough is too wet
2. Any sweet soup would do, such as pure sugar and water
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/01/15/recipe-the-chinese-mochi-tang-yuan-with-sweet-red-bean-soup/