Earl Grey Chocolate Nuts Braid
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1 Chocolate Tablet
- 8 Phyllo sheets
- 1 Egg
- A handful of nuts
- Preheat the oven to 415°F/213°C
- Defrost the phyllo pastry according to the instruction on the package
- Lay out the phyllo sheets on the working table
- Place the chocolate tablet in the center
- Carefully cut the lines diagonally along the left and right side of the chocolate bar (~an inch apart)
- Remove the corner pieces of both sides
- Sprinkle some crush nuts before start folding (if you desire)
- Start from the top, fold down the flap
- Alternate right and left all the way to the end
- Fold the bottom flap up to seal
- Place the braided pastry on a piece of parchment paper on baking tray
- Brush with egg wash
- Sprinkle crushed nuts on top of the pastry
- Bake for 25 minutes or until golden brown
- Bon appétit!
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/03/03/recipe-easy-piecey-earl-grey-chocolate-nuts-braid/
3.5.3208