Pesto Mozzarella Cheese Balls
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 12
- 500 g Pizza dough (we used frozen pizza dough)
- 4 oz Mozzarella cheese
- 8 oz Jar of basil pesto
- 1 Egg
- Thymes (for garnishes)
- Preheat the oven to 200ºC / 400 ºF
- Lightly greased the baking pan with oil (any type), and place a sheet of parchment paper
- Divide the pizza dough evenly (the portion you desire)
- Cut the Mozzarella cheese into equal-sized cubes
- Flatten dough, spread a teaspoon of pesto in the center of the dough
- Place a cube of Mozzarella on top
- Pinch the sides around the cheese to completely encased the fillings
- Placed stuffed dough balls in a baking pan
- Egg wash the balls and sprinkle some thymes
- Bake for 20 minutes in the oven or until the dough is golden brown
- Serve warm!
Recipe by Eat with Eva at https://www.eatwitheva.com/2016/03/17/recipe-better-than-regular-buns-pesto-mozzarella-cheese-balls/
3.5.3208