Sugee Cake
Recipe type: Dessert
Cuisine: Eurasian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
This recipe is for one 6 x 6 square baking pan
Ingredients
  • 165 g unsalted butter, at room temperature
  • 35 g castor sugar
  • 1 tsp honey (any types of syrup would work)
  • 60 g semolina
  • 80 g yolks (around 5 large eggs)
  • 80 g egg whites
  • 35 g castor sugar (x3)
  • 1 tsp vanilla extract
  • 60 g almonds, chopped roughly
  • 20 g cake flour (or almond flour)
  • ⅙ tsp baking soda
Instructions
  1. Preheat the oven to 180°C
  2. Spread the semolina thinly on baking tray lined with aluminum foil, and bake for 10 minutes (Stir thoroughly; continue baking till light brown and fragrant, then leave it to cool)
  3. In a mixing bowl, whisk butter and one portion (35 g) of sugar till thick and pale
  4. Add honey, and mix till combined
  5. Add baked semolina, mix thoroughly.
  6. Set aside till semolina is soft (around 1 hour) in cool area.
  7. Preheat oven to 170 °C, and line the baking pan with parchment paper
  8. In another mixing bowl, whisk the yolks and another portion (35 g) of sugar till thick and pale
  9. Add the vanilla extract and almonds.
  10. Sift in cake flour and baking soda into the yolk mixture. Mix evenly.
  11. Add the yolk mixture to butter mixture. Fold it in gently and thoroughly
  12. In another mixing bowl, beat the egg whites till thick foam forms
  13. Gradually add the castor sugar as you continue whisking
  14. Keep whisking till egg whites form a stiff peak
  15. Fold the egg whites into yolk and butter mixture in 2 batches, till just evenly mixed, and scrap down thoroughly as you fold
  16. Pour batter into the baking pan, and level top
  17. Bake for approximately 40 minutes, until the cake shrinks slightly from sides
  18. Remove cake from the oven, and let it cool for a few minutes before unmould it.
  19. Unmould and leave on a wire rack to cool completely before serving
Notes
Check the cake around 25 minutes into baking, if the cake browns too fast, cover the top with aluminum foil.
Recipe by Eat with Eva at https://www.eatwitheva.com/2017/05/02/recipe-eurasian-dessert-sugee-cake/