Whole Wheat Skirret Galette
Recipe type: Dinner
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup Whole wheat flour
- ¼ cup All purpose flour
- ¼ cup Extra virgin olive oil
- ½ cup Cold water
- 1 Egg (for egg wash before baking)
- 3 Small carrots
- ~20 skirrets
- 1 tablespoon Olive oil
- Salt and pepper
- Feta cheese (for serving)
- In a large mixing bowl, combine the flour, salt, and olive oil. Use a fork to mix it if you don't have a food processor.
- Sprinkle the cold water over the flour mixture gradually while still whisking until the flour start to come together and form a dough
- Transfer the olive oil pastry dough to a lightly floured surface, gather it together and form it into a round shape.
- Wrap the dough in plastic wrap and place in the refrigerator for at least 1 hour before rolling out.
- While the dough is chilling, you can start to prepare the filling.
- Slice the carrots into sheets or spiralize it
- Heat the olive oil in a sauté pan over medium heat.
- Sauté the carrots in the pan until a bit soften and season with salt and pepper to taste
- Set aside
- Preheat the oven to 400 °F (or 180 °C).
- Remove the dough from the refrigerator, roll out on a lightly floured surface, and transfer to a prepared baking sheet
- Place in the filling in the center of the dough, leaving 2 inch border all around.
- Carefully fold over the pastry border by overlapping the edges and press gently
- Brush the edges of the crust with egg
- Bake for 40-45 minutes or until the crust becomes golden brown
- Let cool for approx 10 minutes before cutting
- Before serving, sprinkle some feta cheese on top.
- Bon appétit!
Recipe by Eat with Eva at https://www.eatwitheva.com/2017/06/01/recipe-what-is-skirret-whole-wheat-skirret-galette/
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