Tag: French cuisine
Petit Crenn, locating in the Hayes Valley, is a neighborhood restaurant opened by the two Michelin-starred chef Dominique Crenn, whom has also been named the World's Best Female Chef, according to San Pellegrino's World's 50 Best Restaurants list. Unlike the high-end tasting menu at Atelier Crenn, Petit Crenn is designed to be a neighborhood restaurant, which was inspired by her grandmother, mother, and home, Brittany in the north-west France.
Bouley is an one Michelin-starred restaurant locating in the TriBeCa of New York. I visited when I went with my family back in May. A fine dining lunch has become a family tradition whenever we reunite. As there are quite a lot of michelin-starred restaurants in New York, you might wonder why I chose Bouley?
L'Express, a French classic locating on rue St-Denis, has been in Montreal's food scene since 1980, and still standing strong. I've heard and read a lot of reviews about it since Freshmen year, and finally had the chance to visit with my parents! On a rainy night, I made the reservation very last minute, and was glad that they still have tables available at our preferred time! We were greeted warmly by the staffs, who are all dressed in black and white, as soon as we walked in. The food and service were impeccable. It's one of the restaurants that my mom asked, "why didn't you bring us here when your brother was here last time?"
Laloux has been in Montreal's food scene for around 30 years. It has been on my wish list for a while, but never had the chance. Situated on Ave du Pins, and hidden between Blvd. St. Laurent and rue St. Denis, it is quite accessible to me, but I could've easily missed if I haven't heard of it before. Glad that I had the chance to visit on the last day of MTL à Table with my parents. It is definitely one of the city’s favourite and well-rated restaurants.
Not sure how reliable the ranking is, but Europea is recently ranked as the second best fine dining restaurants around the world on TripAdvisor. I've heard good reviews from friends about it, but never thought it's THAT good to make it to top of the world. I was thrilled to find out that they are opened for lunch, and the tasting menu is offered at a very affordable price compared to its dinner. Without any hesitations, my friend and I booked a table, and ready to see if it lives up the hype!
When I first brought up my potential San Francisco trip to my friend K (see her post), the first restaurant that she recommended was Zuni Café. She was talking about how juicy and tender the roasted chicken is, and telling me the tips about making reservation...etc. Therefore, I put it down on the list, and asked my friend in San Francisco to help me make a reservation. Guess what! We already made the call a month ahead, but the lunch services were booked till 2 pm!
Buvette is a true Parisian cafe locating in the West Village of New York City. As I was doing research for my first New York trip back in March 2015 (the time I went alone), Mayssam from Will Travel for Food recommended Buvette and Locanda Verde for brunch. Since I knew I was going to New York again when my family visits, I saved Buvette for my family.
Les 400 Coups is located in the Old Montreal, offering the customers a contemporary and stimulating dining experience. The menu changes seasonally, and promotes local ingredients as much as possible. I've always want to book a table during MTL à Table, but it has already been fully booked. However, I found out later on that they offer lunch set menu (2 courses or 3 courses) every Thursday and Friday! You know how much I love fancy lunch.